Bandook Kitchen

Name: Bandook Kitchen
Address: 3-7 Milsom Place, Bath, BA1 1BZ, GB

Restaurant in Abbey, Bath.

Address3-7 Milsom Place, BA1 1BZ

DAAL MAKHANI V • GF£5.50
food experience by washing it all down with one of India’s most
THUMBS UP 4.50 LIMCA£4.50
PUNJABI LAMB CHOPS GF CONTAINS MUSTARD£13.00
GRANDMA’S CHICKEN CURRY GF • DF£15.00
GUNPOWDER CHIPS VG • GF • DF£4.50
Grandma-ji knows best! Bandook’s famed signature, homestyle Try them once and you’ll keep coming back for more! Home-made

DELHIWALE’S POCKET KEBAB RAILWAY LAMB CURRY GF • DF£16.00
PUNJABI SAMOSA V£5.50
All passengers aboard! During the British-Raj, first-class passengers Handmade pastry filled with spiced potato mix. Served with
Paneer V£7.50
OLD DELHI STYLE BUTTER CHICKEN GF£15.00
KABULI CHANA VG • GF • DF£5.50
Char-grilled chicken breast, fresh tomato, fenugreek and fresh cream. Tea-soaked chickpea overnight, sauteed in onions and spices.
BANDOOK CHICKEN WINGS GF£7.50
BEETROOT RAITA V • GF CONTAINS MUSTARD£4.00
PANI PURI VG • DF£5.00
MUTTON PEPPER FRY GF • DF£8.50
Shredded mutton, onion, pepper, coconut shavings and chilli.. PANEER TIKKA MASALA V • GF£13.00
ONION CHILLI SALAD VG • GF • DF£3.00
KALE PAKORA CHAAT V • GF£7.00
TOFU CHILLI BITES VG • GF • DF£7.80
Grilled paneer with rich tomato and cream sauce. PALAK MAKAI V£5.50
Crunchy kale coated in gram flour, deep-fried. Diced onion, tomato, Creamy spinach puree with baby corn flavoured with garlic and cumin.
BANDOOK CHAAT V£8.00
Fishermen’s (Koliwada’s) favourite! Squid coated in chickpea flour and£7.80
Tofu cooked in rich sauce, bell peppers, onions, garlic, ginger,£13.50

Topped with curried chickpeas, cooling Greek yoghurt, tamarind, TANDOORI MALAI BROCCOLI V£7.50
BHAINGAN ACHARI V • GF • DF CONTAINS MUSTARD£13.50
RUMALI ROTI V£3.50
BENGAL JHALMURI VG • GF • N • DF£5.00
MISSI ROTI VG • GF£3.00

KERALA CHICKEN 65 DF • GF£8.00
PLAIN NAAN V£3.00
Puffed rice coated in mustard oil, tomato, diced onions, coriander and Contains soya milk.
aromatic spices, Kashmiri chilli powder, deep-fried. Garnished with LACHA PARATHA V£3.50
MANGO SALAD VG • GF • DF PESHWARI NAAN£4.50
Julienne mango, mixed bell peppers, julienne carrot, onions, chilli flakes.£6.00
Topped with lemon and mango dressing. CHATPATA SOYA CHAAP VG£7.00
LARGE, SO GIVE THEM LARGE! CHILLI & CHEESE£5.50
Naan, Garlic Naan, Roti

BATATA VADA PAV V • GF • DF£7.50
KASHMIRI CHICKEN TIKKA GF£12.00
KEEMA PAV£7.50
BOMBAY PRAWNS N • GF • DF£8.50
PAV BHAJI V£6.00
AMRITSARI FISH GF • DF£7.00
Fish fritters. Popular street food dish of the Punjab. Served with V Vegetarian VG Vegan GF Gluten Free N Contains Nuts
GOBI 65 VG • GF • DF£7.00
LUCKNOWI PARDA LAMB BIRYANI GF£16.50
LAL MIRCH KA PANEER TIKKA V£8.50
JACKFRUIT & EDAMAME BIRYANI V • GF£15.00
CHETTINAD PULLED DUCK GF • DF£14.00
MINCED LAMB GF • DF£13.00
VEGETARIAN MASALA VG • GF • DF£12.00
KURKURIT BHINDI VG • GF • DF£6.00

BIG ON FLAVOUR THE 1ST BOMBAY GRENADIERS EXPECTS PILAU RICE V • DF£3.50
with one of India’s most famous soft drinks
THUMBS UP 4.50 LIMCA 4.50 PUNJABI LAMB CHOPS GF£13.00
LARGE, SO GIVE THEM LARGE! STEAMED RICE VG • GF • DF£3.00
Welsh lamb chops marinated with robust Punjabi spices. Served with PLAIN NAAN V£3.00

mint chutney.£12.00
Boneless succulent chicken marinated in hung yoghurt, GARLIC NAAN V£3.50
BANDOOK CHICKEN WINGS GF£7.50
crushed pink pepper, kashmiri chilli, ground spices. Cooked in
the clay oven. PESHWARI NAAN V • N£4.50
THE SUBCONTINENT LOVES THEM, TOFU CHILLI BITES VG • GF • DF£7.80
SOMERSET TANDOORI MURGH (half) GF TANDOORI ROTI V£3.00
Somerset chicken (half) marinated with yoghurt, chilli and£14.50
tempered mustard seeds.
TANDOORI MALAI BROCCOLI V • D NEW£7.50
PANI PURI VG • DF£5.00
The Sepoy’s took shots with these mouth-watering Pani Puri Shots! KERALA CHICKEN 65 DF NEW£8.00
KALE PAKORA CHAAT V • GF£7.00
tamarind chutney, Greek yoghurt and mint glaze. CHILLI PANEER V • GF£7.50
LUCKNOWI PARDA LAMB BIRYANI GF£16.50
Cottage cheese, garlic, ginger, soy, chilli, sweet peppers.
BANDOOK CHAAT V£8.00
AMRITSARI FISH GF • DF£7.00
SAMOSA CHAAT V£7.00
Fish fritters. Popular street food dish of the Punjab. Served with N Contains Nuts D Dairy DF Dairy Free
V • GF NEW£15.00
You can’t go wrong with a deconstructed Punjabi vegetable samosa.
mint chutney, sev and fresh pomegranate. KURKURIT BHINDI VG • GF • DF£6.00
beans. Served with beetroot raita. If you would like to

BATATA VADA PAV V£7.50
DAAL MAKHANI V • GF£5.50
Loved by you. Urad dal, chana dal, rajma, cream and spices. recycle our takeaway packaging if possible. Together we can
KEEMA PAV£7.50
succulent spring chicken curry. GUNPOWDER CHIPS VG • GF • DF£4.50
Soft buttered brioche bun. Served with curried minced lamb.
RAILWAY LAMB CURRY GF • DF£16.00
PAV BHAJI V£6.00
vegetable masala mash. KABULI CHANA VG • GF • DF£5.50
OLD DELHI STYLE BUTTER CHICKEN GF£15.00
TACO DOSA BEETROOT RAITA V • GF NEW£4.00
will be 100% allergen free.
KERALAN MOILEE VG • GF • DF£14.00
Traditional South-Indian pancake made using fermented A gently spiced Keralan favourite with aubergine in a lovely coconut PALAK MAKAI V • D NEW 5.50 A discretionary 12.5% service charge will be added to your bill.
PANEER TIKKA MASALA V • GF£13.00
CHETTINAD PULLED DUCK GF • DF£14.00
MINCED LAMB GF • DF£13.00
MANGALOREAN PRAWN GASSI GF NEW£17.00
VEGETARIAN MASALA VG • GF • DF£12.00

Warm spiced apple toddy£6.00
------------ Also £11.
LAMB & PUMPKIN PIE BIRYANI£17.00
A hearty biryani of succulent lamb, tender pumpkin
PUMPKIN PIE VEGAN BIRYANI£15.00
A hearty biryani of succulent pumpkin chunks, rich
KEEMA BOWL£10.00
Flavourful minced lamb, seasonal vegetables.
BANG BANG SWEET POTATO£5.00
Gunpowder spiced sweet potato fries

Read from BATH MENU on 26 October 2026 and the pages linked from it. Prices are the place’s own, as printed that day.

Menus on file

We found these but could not itemise them; the links are the place’s own.

On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.