Colosseo
Restaurant, italian in Abbey, Bath.
Address30 Milsom Street, BA1 1DG
Websitecolosseobath.co.uk
Starters
Homemade Bread£5.00
Olives£4.50
Bruschetta Al Pomodoro£7.50
Cherry tomatoes, garlic, olive oil & fresh basil
Garlic Bread£7.95
Cheese Garlic Bread£8.50
Tomato Garlic Bread£8.50
A N T I P A S T I F R E D D I
Colosseo Antipasto for£2.00
Melone E Prosciutto£12.00
Melon served with Parma ham, topped with cherry syrup
Caprese£12.00
Beef tomatoes, fresh buffalo mozzarella & olive oil with our homemade pesto
A N T I P A S T I C A L D I
Gamberoni alla Picante£15.00
King Prawns cooked with a spicy pomodoro sauce & basil
Gamberoni ai Vino Bianco£15.00
King prawns cooked in garlic, white wine sauce & parsley
Calamari Fritti£12.00
Deep fried calamari served with chilli mayo
Polpette£13.00
Homemade Italian meatballs; fresh minced meat, mixed with parsley, garlic & egg,
Melanzane Alla Parmigiana£10.95
Aubergine baked in basil, tomato sauce topped with, parmesan & mozzarella cheese
Impepata di Cozze£14.00
Fresh Cornish mussels in a white wine, black pepper & parsley sauce
Cozze Alla Marinara£14.00
Fresh Cornish mussels in a pomodoro sauce & fresh chilli
Minestrone£10.00
Capesante£16.00
Pan fried king scallops, cooked in a white wine sauce & topped with pancetta
PASTE CLASSICI ITALIANI
Spaghetti Pomodoro£16.00
Homemade pomodoro sauce & basil
Penne Arrabbiata£17.00
Penne pasta with homemade sauce,
Penne Matriciana£19.00
Penne pasta served with pancetta, fresh pomodoro sauce, red onion,
Spaghetti con Polpette£19.00
Spaghetti pasta with our homemade meatballs, served with homemade
Tagliatelle Bolognese Ragù£19.00
Slow cooked beef and pork mince with an Italian touch
Lasagna Al Forno£19.00
Classic Italian dish with ragù, bechamel cheese sauce
Spaghetti Carbonara£19.00
Authentic carbonara with guanciale, egg yolk & parmesan cheese
Tagliatelle Pollo E Funghi£19.00
A creamy sauce with chicken & mushrooms
Penne Puttanesca
Linguine al Gambero£21.00
Linguine pasta served with king prawns, garlic, chilli, courgette
Linguine Marinara£22.95
Selection of fresh seafood, cooked with garlic, fresh basil, parsley
Tagliatelle Chef£21.95
Monkfish cooked with onion, garlic & homemade pomodoro sauce
Tagliatelle Scoglio£23.95
Tagliatelle pasta served with scallops & prawns
RISOTTI
Pollo E Funghi£19.95
Mushrooms, garlic, chicken in a creamy white wine sauce
Colosseo Risotto£22.95
Selection of mixed fresh seafood with garlic, white wine
Veg Risotto£18.95
Assortment of vegetables with pomodoro, a dash of cream and finished with butter
P E S C I
Gamberoni Al Vino Bianco£25.00
King Prawns cooked in garlic, white wine sauce with fresh chilli and parsley.
Gamberoni Piccanti£25.00
King Prawns cooked in garlic, fresh chilli, basil, & fresh pomodoro sauce.
Monkfish Livornese£31.95
Fillet of monkish, cooked in capers, olives, pomodoro sauce & herbs.
POLLI
Valdostana£25.95
Grilled chicken with a touch of pomodoro sauce & bechamel.
Pollo Colosseo£26.95
Grilled Chicken Supreme cooked in a creamy, mushroom & gorgonzola sauce.
AGNELLO
Alla Griglia£35.00
Grilled lamb seasoned with herbs & olive oil
Ai Funghi£36.95
Grilled lamb, cooked mushrooms, garlic, white wine & herbs
All’ Italiana£37.99
Lamb wrapped with pancetta & mozzarella
Carne
All steaks are served with potatoes & veg£38.99
8oz Fillet Alla Griglia
seasoned with herbs & olive oil£37.95
10oz Costata Di Manzo
Additional Sauces
Dolce Latte£4.50
A creamy soft blue cheese sauce
Diana£4.50
Mushrooms, french mustard & a touch of cream
Al Pepe Nero£4.50
A black peppercorn sauce with a touch of cream
Con Rosmarino£4.50
Cooked with capers, garlic, chilli, wine & fresh rosemary
PIZZE
Extra toppings£2.50
Margherita£16.00
Mozzarella cheese & basil
Pepperoni£17.00
Mozzarella cheese & pepperoni
Diavola£19.00
Mozzarella cheese, pepperoni & fresh chilli
Kate’s Pizza£21.95
Mozzarella cheese, goat’s cheese, dolce latte & pepperoni
Vegetariana£19.95
Mushrooms, aubergines, olives & onions
Buffalota£19.00
Buffalo mozzarella, pesto & cooked cherry tomatoes
Rustica Pizza£21.00
Parma ham, fresh cherry tomatoes, rocket & olive oil
Quattro Stagioni£20.00
Mushrooms, artichokes, pepperoni & ham
Quattro Maiale£21.95
Parma ham, pepperoni, ham & meatballs
Frutti di Mare£22.95
King prawns, calamari & mussels
Colosseo Pizza£18.00
Aubergines, capers & olives
C O N T O R N I
Chips£4.50
Tomato and onion salad£6.50
Patate Al Forno£4.50
Rocket & Parma Ham Salad£7.50
Veg of the Day£4.50
Rocket & Parmesan Cheese Salad£6.50
Mixed Leaf Salad£5.00
White Wines
Tropical fruit notes with bright citrus and green apple.£7.50
Intense and delicate, with pleasant apple notes. Crisp, dry and smooth.£8.00
Falanghina Campana IGT£8.50
Fruity with hints of ripe yellow fruit, floral with notes of bloom bouquet. Smooth, structured, and savoury.
Intense, with delicate floral notes. Crisp, smooth and elegant on the palate.£8.50
Pecorino Terre di Chieti IGT£9.00
Persistent, with notes of tropical fruit and floral scents with a touch of spice and citrus. Crisp and nicely structured, with a savoury, mineral finish.
Verdicchio Castello di Jesi DOC£10.50
Intense, with scents of fruit, white flowers and elderflower. Crisp, persistent, with a pleasant almond aftertaste.
Greco di Tufo DOCG£11.00
Great structure, smoothness and excellent acidity. Sensations reminiscent of ripe and yellow fruit, almond and mineral scents.
Pinot Grigio Alto Adige DOC£12.50
Delicate and fruity, with evident notes of pear and apple. Crisp and smooth. Pleasantly persistent with a good body.
Red Wines
Rich flavours of black cherry, plum, and soft tannins. Smooth and full-bodied.£7.50
Intense and fruity, with notes of ripe red fruit. Warm and smooth with a long aftertaste.£8.00
A fresh, medium-bodied wine with a complex finish and melting tannins.£8.50
Nero d’Avola Sicilia DOP£9.00
Deep red with garnet hues; intense and clean with a jam finish. Slight acidity with hints of fresh red fruit.
Primitivo Puglia IGT£10.00
Light and elegant with characteristic cherry and plum notes. Warm and enveloping, with delicate tannins and good persistence.
Chianti Classico DOCG Picarda Donati£10.50
Intense bouquet with ethereal aromas. Complex notes of liquorice and cherry. Elegant, full-bodied and dry with soft tannins and a persistent finish.
Herbaceous and fragrant. Dry, balanced and harmonious.£8.50
Delicate, with scents of red berries and citrus. Crisp with a savoury flavour.£9.00
Glass
Prosecco DOCG Asolo Extra Dry£8.50
Delicate floral notes with scents of white fruit bouquet. Crisp, dry, and harmonious, with quite persistent fruity scents.
Prosecco Le Clivie DOC Rosé£9.00
Clever balance of acidity and smoothness, fruit, with red fruit notes. Floral, with scents of rose and violet.
Piper Heidsieck, Cuvée Brut NV£14.00
Moët & Chandon Brut£110.00
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Laurent Perrier Rosé£180.00
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Price
Amaro Averna£4.00
Campari£4.00
Cazcabel Tequila Blanco Silver£4.00
Cazcabel Tequila Blanco Gold£4.00
Disaronno£4.00
Frangelico£4.00
Limoncello£4.00
Grappa£4.00
Sambuca£4.00
Baileys£4.00
House Vodka£4.00
The Famous Grouse Scotch£4.00
Tia Maria£4.00
Jack Daniel’s£4.00
Jameson£4.00
Captain Morgan White Rum£4.00
Captain Morgan Spiced Rum£4.00
Vecchia Romagna£5.00
Vecchia Romagna Riserva£10.00
Glenmorangie Malt£6.00
Bulleit Bourbon£6.00
Armagnac£6.50
Amaro Del Capo£4.50
Malfy Lemon Gin & Tonic£12.00
Malfy Pink Gin & Tonic£12.00
Malfy Orange Gin & Tonic£12.00
Malfy Original Gin & Tonic£12.00
San Pellegrino Aranciata£3.95
San Pellegrino Limonata£3.95
Lime & Soda£3.95
Lemonade£3.50
Soda Water£3.50
Tonic Water£3.50
Apple Juice£3.95
Pineapple Juice£3.95
Orange Juice£3.95
Cranberry Juice£3.95
Desserts
Homemade Tiramsu£10.00
Homemade Panna Cotta£9.00
Served with frutti di Bosco and Amaretti crumble
Ricotta E Pere Cake£9.00
Ricotta and pear cake with a hazelnut biscuit base, filled with ricotta cream and pears
Affogato£8.00
Vanilla ice cream served with a shot of espresso and disaronno
Cheese board£14.00
Selection of cheese, fruits and crackers
Chocolate Mousse cake£9.00
Served with vanilla ice cream
Souffle al Cioccolato£10.00
(GF) A chocolate souffle with a harmonious blend of rich chocolate flavour and airy texture
Tartufo Classico£9.00
Zabaione cream center, surrounded by chocolate gelato & caramelised hazelnuts. Served with a shot Italian coffee
Tartufo Bianco£9.00
Coffee semifreddo core in a rich sabayon ice cream sprinkled with a crunchy crushed meringue. Served with a shot of Italian coffee
Drinks
Liqueur Coffee£8.50
Irish, Baileys, Tia Maria, Brandy
Fraespresso Martini£12.00
Frangelico, Vodka, Tia Maria and Coffee
Espresso Martini£11.00
Vodka, Tia Maria and Coffee
Espresso£3.00
Double espresso£4.00
Selection of cheese, fruits and crackers
Macchiato£4.00
(GF, DF) Lemon or mango
Cappuccino£4.00
Americano£3.50
Flat white£4.50
Latte£4.00
Mocha£5.00
Decaf
English Breakfast Tea£4.00
Herbal Tea£4.00
Mint, Peppermint, Ginger, or Chamomile
Hot Chocolate£4.00
APERTIF
Peach Bellini£11.00
Peach juice, topped with prosecco
Negroni£13.00
Gin, campari and red vermouth
Fragolino Royale£12.00
Wild strawberry liqueur in grape spirit,
Hendrick’s Royal£16.00
Hendrick’s gin, lemon topped with champagne
SPRITZ
Aperol Spritz£11.00
Aperol and soda, topped with prosecco
Hugo Spritz£12.00
St. germain elderflower liqueur, prosecco
Limoncello Spritz£11.00
Limoncello liqueur, soda and prosecco
Pink Gin Spritz£12.00
Pink gin, prosecco and lemonade
CLASSIC COCKTAILS
Tom Collin£12.00
Gin, lemon, simple syrup and soda
Colosseo Bramble£12.50
Fresh raspberries, gin, lemon, simple syrup,
Martini£12.00
Vodka and dry vermouth
Cosmopolitan£13.00
Vodka, triple sec, lime, simple syrup and cranberry
Espresso Martini£12.00
Vodka, espresso, kahlua and simple syrup
Margherita£13.00
Tequila, triple sec, lime and simple syrup
Mojito Picante£13.00
White rum, lime, mint leaves, fresh chilli, simple syrup
Colosseo Sour£13.00
Disaronno, lime, simple syrup and a dash of bourbon
Old Fashioned£13.00
The Godfather£12.00
Midnight in Rome£12.00
Bourbon, orange bitters and sweet vermouth
The Gladiator£13.00
Grand marnier, disaronno and baileys
Read from Menu on 26 October 2026 and the pages linked from it. Prices are the place’s own, as printed that day.
On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.