Indian Temptation
Restaurant, indian in Abbey, Bath.
Address9-10 Cheap Street, BA1 5AQ
HoursMo-Th, Su 12:00-22:00; Fr, Sa 12:00-22:30
Phone+44 1225 464631
Websiteindiantemptation.com
Nibbles
Poppadoms£2.75
Poppadoms served with freshly made dips.
Bhel Poori£5.50
Puffed rice with chopped onions and home made chutneys.
Sev Poori£5.50
Whole wheat biscuits filled with spiced, mashed potatoes and three fresh chutneys.
Dahi Poori£5.50
Puffed hollow biscuits filled with mashed potatoes and yoghurt and chutney.
Delhi Samosa Chaat£5.50
Spicy potato with pastry turnovers topped with sev, yoghurt, tamarind chutney, coriander and chickpeas.
Grazing Platter£9.50
Sharing platter for two. Combination of Bhel Poori, Sev Poori and Dahi Poori.
Hot Starters
Kale Onion Bhajiya£5.25
Crispy fried curly kale & onion fritters, signature chutney.
Punjabi Samosa£5.50
Seasoned potato, filled in crispy patty, served with tamarind chutney.
Hakka Chilli Paneer£7.50
Fiery, Indo Chinese dish with cottage cheese, Indian red chilli sauce and garlic.
Corn Potato Kebab£5.95
Lightly seasoned mashed potato and corn coated in bread crumbs.
Mini Uttapam£6.25
Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar.
Hot Idli£5.25
Steamed rice and lentil cake served with chutney and sambhar.
Garlic Mushrooms£7.50
Button mushrooms tossed in a chilli and garlic sauce.
Paneer Tikka£7.50
Subtle cottage cheese, marinated then gently charred with red and green capsicum. Served with mint chutney.
Tandoori Broccoli£6.95
Spiced broccoli florets, cooked in a clay oven and served with mint chutney.
Tandoori Soya Chaap£7.25
Mock-meat marinated in yoghurt and cheese with traditional Indian spices with the rich flavour of green cardamom.
Tandoori Baby Corn£7.25
Tandoori masala marinated baby corn from the Tandoor.
Kathal Kebab£7.25
Jackfruit, marinated with Indian spices and touched with tandoori masala.
Temptation Platter£14.00
Tandoori broccoli, tandoori baby corn, kathal kebab, paneer tikka.
Masala Dosa£8.95
Traditional dosa, filled with seasoned potatoes, carrots, onions and a touch of cabbage.
Dosa£7.95
Rice and lentil pancake. With your own choice of filling: spinach, potato, chilli, jalapeno, cheese, paneer
Temptation Thali£24.00
Steamed idli, masala dosa, varli baingan, sambhar, chutney, baby spinach with garlic, Bombay aloo, lemon rice and dessert.
Grand Thali£24.00
With poppadoms, corn potato kebab, paneer butter masala, Bombay aloo, channa masala, bhindi masala, raita, naan, rice and dessert.
Vegetable Speciality
Varli Bangan£10.75
Baby aubergine cooked with sesame seeds and homemade masala garnish with roasted poppy seeds.
Vegetable Korma£10.75
Asparagus, courgette, baby corn, butternut squash, snow peas with South Indian spices and coconut milk.
Hari Bhari Bhindi£10.75
Fresh okra tossed in onion, tomato and ginger, tempered with green chilli and fresh coriander.
Mushroom Bell Pepper Masala£10.75
Button mushrooms and bell pepper tossed with Indian spices.
Paneer Butter Masala£11.50
Homemade paneer in rich onion, tomato and cashew nut sauce.
Kaju Curry£12.95
Roasted whole cashew nut with rich, thick, creamy sauce, flavoured by green cardamom and mace (javitri).
Saag Paneer£11.50
Spinach, homemade cottage cheese cooked with garlic, tomato and onion.
Baby Spinach with Garlic£10.75
Served with choice of potato, sweet corn or as plain.
Vegetable Jalfrezi (Fairly Hot)£11.25
Mixed vegetables cooked in our chef's special homemade spices.
Channa Masala£9.50
Chickpeas cooked in a special blend of aromatic spices.
Dal Makhani£11.50
Slow cooked rich, creamy black lentils.
Dal Tadka£9.50
Lentil stew cooked with ginger, garlic, onion tempering with royal cumin seeds.
Aloo Gobi Masala£9.50
A classic combo of potato and cauliflower in temptation masala sauce.
Onion, Chilli and Lemon£1.50
Side Dishes
Bombay Aloo£5.75
Tender potatoes spiced with Indian herbs.
Gobi Masala£5.75
Florets of cauliflower cooked in homemade masala.
Plain Yoghurt£3.75
Raita£4.25
Mixed with cucumber and carrots. Finished with cumin.
Rice
Brown Rice£3.95
Boiled brown rice.
Sada Chawal£3.95
Boiled Basmati rice.
Kesar Pulao£4.50
Basmati rice cooked with saffron and bay leaf.
Vegetable Biryani with Jackfruit£10.95
Lemon Rice£4.50
Basmati rice tossed in lime, tempered with crushed curry leaves and dried lentils.
Ginger Rice£4.50
Long grained rice tossed with chef's special ginger sauce.
Tandoori Roti£3.00
Butter Tandoori Roti£3.25
Naan£3.25
Butter Naan£3.50
Garlic Naan£3.95
Cheese Naan£4.95
Kulcha (onion and potato mix)£4.50
Paratha£4.25
Delicious flaky, unleavened bread, cooked in the tandoor.
Pudina Paratha£4.50
Dry, mint flavoured bread, cooked in the tandoor.
Peshwari Naan£5.25
Soft naan filled with almond powder, sultanas, coconut and cashew nut.
Temptation Naan£5.50
Naan filled with cheese, chilli and garlic.
Dessert
Gulab Jamun£4.95
Golden condensed milk dumplings in saffron syrup.
Rassmali£4.95
Soft cheese patties in a reduced milk syrup.
Kulfi£4.95
A rich creamy Indian ice cream with pistachio/mango.
Gajar Halwa£4.95
Warm carrot (fudgy in texture) infused with cardamom and studded with raisins.
Sheera£5.50
Semolina, sugar, saffron and raisins.
Rice Pudding£4.95
Wine: White
Riesling, Hartenberg Vegetarian£34.25
Stellenbosch, South Africa. Aromas of hay, tropical fruit and lanolin with lemon blossom and honeysuckle; opulent and creamy on the palate.
Sancerre, Les Caillottes Vegan£38.95
Loire, France. Light and refreshing with grassy green aromas, zesty citrus flavours and refreshing acidity.
Malbec, Chinchero Vegan£34.25
Mendoza, Argentina. Purplish colour with ruby shades; red fruit, prune and red flower aromas, pure, easy and kind on the body.
Chianti Classico, Tenuta di Bibbiano Vegan£38.95
Tuscany, Italy. Brilliant ruby red with floral, cherry and woodsy undertones; fresh, persistent finish with fine tannins.
Prosecco
Champagne Pierre Moncuit-Delos Grand Cru Vegan£39.95
Mesnil Blanc de Blancs NV, Champagne, France. Pale straw with light persistent bubbles; citrus and mineral notes, delicate and refined.
Champagne Joseph Perrier Cuvée Royal Brut NV Vegan£49.95
Champagne, France. Fruity with a fine mousse and long refreshing finish; notes of apple and pear.
Beer & Cider
Draught, ½ Pint£3.75
Draught, 1 Pint
Spirits
Smirnoff£3.50
Grey Goose£3.75
Belvedere£3.75
Rum (25ml)
Bacardi£3.50
Malibu£3.50
Havana Club£3.50
Mount Gay£3.50
Gin (25ml)
Bombay Sapphire£3.50
Gordon's£3.50
Hendrick's£3.50
Whisky (25ml)
Black Label£3.50
Chivas Regal£3.50
Jack Daniels£3.50
Jim Beam£3.50
Laphroaig£3.50
Glenfiddich£3.50
Glenmorangie£3.50
Dalwhinnie£3.95
Cognac (25ml)
Hennessey£3.95
Remy Martin VSOP£3.95
Home Made Drinks
Sweet / Salted Lassi£3.50
Delicious cool and creamy sweetened or salted yoghurt drink, served chilled.
Mango Lassi£3.75
Delicious cool and creamy yoghurt drink flavoured with Alphonso mango.
Masala Lassi£3.25
Thin lassi infused with coriander and cumin leaves (spicy).
Fresh Nimbu Pani£2.95
Freshly squeezed still lemonade, sweetened or salted.
Apple & Carrot with Ginger£3.75
A mixture of carrot and apple, an all-round high-nutrient, high-energy drink.
Apple & Orange Juice£3.75
A simple combination of apple and orange juice.
Carrot Juice£3.75
Carrot with a dash of fresh ginger root, a good source of pro-vitamin A.
Soft Drinks£2.50
Coke / Diet Coke / Coke Zero / Fanta Orange / 7-Up / Ginger Ale / Ginger Beer.
Juices£2.50
Orange / Mango / Passion Fruit / Guava.
Mineral Water (Small)£2.75
Still or sparkling.
Mineral Water (Large)£3.95
Still or sparkling.
Nibbles
Poppadoms£2.75
Poppadoms served with freshly made dips.
Bhel Poori£5.50
Puffed rice with chopped onions and home made chutneys.
Sev Poori£5.50
Whole wheat biscuits filled with spiced, mashed potatoes and three fresh chutneys.
Dahi Poori£5.50
Puffed hollow biscuits filled with mashed potatoes and yoghurt and chutney.
Delhi Samosa Chaat£5.50
Spicy potato with pastry turnovers topped with sev, yoghurt, tamarind chutney, coriander and chickpeas.
Grazing Platter£9.50
Sharing platter for two. Combination of Bhel Poori, Sev Poori and Dahi Poori.
Hot Starters
Kale Onion Bhajiya£5.25
Crispy fried curly kale & onion fritters, signature chutney.
Punjabi Samosa£5.50
Seasoned potato, filled in crispy patty, served with tamarind chutney.
Hakka Chilli Paneer£7.50
Fiery, Indo Chinese dish with cottage cheese, Indian red chilli sauce and garlic.
Corn Potato Kebab£5.95
Lightly seasoned mashed potato and corn coated in bread crumbs.
Mini Uttapam£6.25
Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar.
Hot Idli£5.25
Steamed rice and lentil cake served with chutney and sambhar.
Garlic Mushrooms£7.50
Button mushrooms tossed in a chilli and garlic sauce.
Paneer Tikka£7.50
Subtle cottage cheese, marinated then gently charred with red and green capsicum. Served with mint chutney.
Tandoori Broccoli£6.95
Spiced broccoli florets, cooked in a clay oven and served with mint chutney.
Tandoori Soya Chaap£7.25
Mock-meat marinated in yoghurt and cheese with traditional Indian spices with the rich flavour of green cardamom.
Tandoori Baby Corn£7.25
Tandoori masala marinated baby corn from the Tandoor.
Kathal Kebab£7.25
Jackfruit, marinated with Indian spices and touched with tandoori masala.
Temptation Platter£14.00
Tandoori broccoli, tandoori baby corn, kathal kebab, paneer tikka.
Masala Dosa£8.95
Traditional dosa, filled with seasoned potatoes, carrots, onions and a touch of cabbage.
Dosa£7.95
Rice and lentil pancake. With your own choice of filling: spinach, potato, chilli, jalapeno, cheese, paneer
Temptation Thali£24.00
Steamed idli, masala dosa, varli baingan, sambhar, chutney, baby spinach with garlic, Bombay aloo, lemon rice and dessert.
Grand Thali£24.00
With poppadoms, corn potato kebab, paneer butter masala, Bombay aloo, channa masala, bhindi masala, raita, naan, rice and dessert.
Vegetable Speciality
Varli Bangan£10.75
Baby aubergine cooked with sesame seeds and homemade masala garnish with roasted poppy seeds.
Vegetable Korma£10.75
Asparagus, courgette, baby corn, butternut squash, snow peas with South Indian spices and coconut milk.
Hari Bhari Bhindi£10.75
Fresh okra tossed in onion, tomato and ginger, tempered with green chilli and fresh coriander.
Mushroom Bell Pepper Masala£10.75
Button mushrooms and bell pepper tossed with Indian spices.
Paneer Butter Masala£11.50
Homemade paneer in rich onion, tomato and cashew nut sauce.
Kaju Curry£12.95
Roasted whole cashew nut with rich, thick, creamy sauce, flavoured by green cardamom and mace (javitri).
Saag Paneer£11.50
Spinach, homemade cottage cheese cooked with garlic, tomato and onion.
Baby Spinach with Garlic£10.75
Served with choice of potato, sweet corn or as plain.
Vegetable Jalfrezi (Fairly Hot)£11.25
Mixed vegetables cooked in our chef's special homemade spices.
Channa Masala£9.50
Chickpeas cooked in a special blend of aromatic spices.
Dal Makhani£11.50
Slow cooked rich, creamy black lentils.
Dal Tadka£9.50
Lentil stew cooked with ginger, garlic, onion tempering with royal cumin seeds.
Aloo Gobi Masala£9.50
A classic combo of potato and cauliflower in temptation masala sauce.
Onion, Chilli and Lemon£1.50
Side Dishes
Bombay Aloo£5.75
Tender potatoes spiced with Indian herbs.
Gobi Masala£5.75
Florets of cauliflower cooked in homemade masala.
Plain Yoghurt£3.75
Raita£4.25
Mixed with cucumber and carrots. Finished with cumin.
Rice
Brown Rice£3.95
Boiled brown rice.
Sada Chawal£3.95
Boiled Basmati rice.
Kesar Pulao£4.50
Basmati rice cooked with saffron and bay leaf.
Vegetable Biryani with Jackfruit£10.95
Lemon Rice£4.50
Basmati rice tossed in lime, tempered with crushed curry leaves and dried lentils.
Ginger Rice£4.50
Long grained rice tossed with chef's special ginger sauce.
Tandoori Roti£3.00
Butter Tandoori Roti£3.25
Naan£3.25
Butter Naan£3.50
Garlic Naan£3.95
Cheese Naan£4.95
Kulcha (onion and potato mix)£4.50
Paratha£4.25
Delicious flaky, unleavened bread, cooked in the tandoor.
Pudina Paratha£4.50
Dry, mint flavoured bread, cooked in the tandoor.
Peshwari Naan£5.25
Soft naan filled with almond powder, sultanas, coconut and cashew nut.
Temptation Naan£5.50
Naan filled with cheese, chilli and garlic.
Dessert
Gulab Jamun£4.95
Golden condensed milk dumplings in saffron syrup.
Rassmali£4.95
Soft cheese patties in a reduced milk syrup.
Kulfi£4.95
A rich creamy Indian ice cream with pistachio/mango.
Gajar Halwa£4.95
Warm carrot (fudgy in texture) infused with cardamom and studded with raisins.
Sheera£5.50
Semolina, sugar, saffron and raisins.
Rice Pudding£4.95
Wine: White
Riesling, Hartenberg Vegetarian£34.25
Stellenbosch, South Africa. Aromas of hay, tropical fruit and lanolin with lemon blossom and honeysuckle; opulent and creamy on the palate.
Sancerre, Les Caillottes Vegan£38.95
Loire, France. Light and refreshing with grassy green aromas, zesty citrus flavours and refreshing acidity.
Malbec, Chinchero Vegan£34.25
Mendoza, Argentina. Purplish colour with ruby shades; red fruit, prune and red flower aromas, pure, easy and kind on the body.
Chianti Classico, Tenuta di Bibbiano Vegan£38.95
Tuscany, Italy. Brilliant ruby red with floral, cherry and woodsy undertones; fresh, persistent finish with fine tannins.
Prosecco
Champagne Pierre Moncuit-Delos Grand Cru Vegan£39.95
Mesnil Blanc de Blancs NV, Champagne, France. Pale straw with light persistent bubbles; citrus and mineral notes, delicate and refined.
Champagne Joseph Perrier Cuvée Royal Brut NV Vegan£49.95
Champagne, France. Fruity with a fine mousse and long refreshing finish; notes of apple and pear.
Beer & Cider
Draught, ½ Pint£3.75
Draught, 1 Pint
Spirits
Smirnoff£3.50
Grey Goose£3.75
Belvedere£3.75
Rum (25ml)
Bacardi£3.50
Malibu£3.50
Havana Club£3.50
Mount Gay£3.50
Gin (25ml)
Bombay Sapphire£3.50
Gordon's£3.50
Hendrick's£3.50
Whisky (25ml)
Black Label£3.50
Chivas Regal£3.50
Jack Daniels£3.50
Jim Beam£3.50
Laphroaig£3.50
Glenfiddich£3.50
Glenmorangie£3.50
Dalwhinnie£3.95
Cognac (25ml)
Hennessey£3.95
Remy Martin VSOP£3.95
Home Made Drinks
Sweet / Salted Lassi£3.50
Delicious cool and creamy sweetened or salted yoghurt drink, served chilled.
Mango Lassi£3.75
Delicious cool and creamy yoghurt drink flavoured with Alphonso mango.
Masala Lassi£3.25
Thin lassi infused with coriander and cumin leaves (spicy).
Fresh Nimbu Pani£2.95
Freshly squeezed still lemonade, sweetened or salted.
Apple & Carrot with Ginger£3.75
A mixture of carrot and apple, an all-round high-nutrient, high-energy drink.
Apple & Orange Juice£3.75
A simple combination of apple and orange juice.
Carrot Juice£3.75
Carrot with a dash of fresh ginger root, a good source of pro-vitamin A.
Soft Drinks£2.50
Coke / Diet Coke / Coke Zero / Fanta Orange / 7-Up / Ginger Ale / Ginger Beer.
Juices£2.50
Orange / Mango / Passion Fruit / Guava.
Mineral Water (Small)£2.75
Still or sparkling.
Mineral Water (Large)£3.95
Still or sparkling.
Nibbles
Poppadoms£2.75
Poppadoms served with freshly made dips.
Bhel Poori£5.50
Puffed rice with chopped onions and home made chutneys.
Sev Poori£5.50
Whole wheat biscuits filled with spiced, mashed potatoes and three fresh chutneys.
Dahi Poori£5.50
Puffed hollow biscuits filled with mashed potatoes and yoghurt and chutney.
Delhi Samosa Chaat£5.50
Spicy potato with pastry turnovers topped with sev, yoghurt, tamarind chutney, coriander and chickpeas.
Grazing Platter£9.50
Sharing platter for two. Combination of Bhel Poori, Sev Poori and Dahi Poori.
Hot Starters
Kale Onion Bhajiya£5.25
Crispy fried curly kale & onion fritters, signature chutney.
Punjabi Samosa£5.50
Seasoned potato, filled in crispy patty, served with tamarind chutney.
Hakka Chilli Paneer£7.50
Fiery, Indo Chinese dish with cottage cheese, Indian red chilli sauce and garlic.
Corn Potato Kebab£5.95
Lightly seasoned mashed potato and corn coated in bread crumbs.
Mini Uttapam£6.25
Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar.
Hot Idli£5.25
Steamed rice and lentil cake served with chutney and sambhar.
Garlic Mushrooms£7.50
Button mushrooms tossed in a chilli and garlic sauce.
Paneer Tikka£7.50
Subtle cottage cheese, marinated then gently charred with red and green capsicum. Served with mint chutney.
Tandoori Broccoli£6.95
Spiced broccoli florets, cooked in a clay oven and served with mint chutney.
Tandoori Soya Chaap£7.25
Mock-meat marinated in yoghurt and cheese with traditional Indian spices with the rich flavour of green cardamom.
Tandoori Baby Corn£7.25
Tandoori masala marinated baby corn from the Tandoor.
Kathal Kebab£7.25
Jackfruit, marinated with Indian spices and touched with tandoori masala.
Temptation Platter£14.00
Tandoori broccoli, tandoori baby corn, kathal kebab, paneer tikka.
Masala Dosa£8.95
Traditional dosa, filled with seasoned potatoes, carrots, onions and a touch of cabbage.
Dosa£7.95
Rice and lentil pancake. With your own choice of filling: spinach, potato, chilli, jalapeno, cheese, paneer
Temptation Thali£24.00
Steamed idli, masala dosa, varli baingan, sambhar, chutney, baby spinach with garlic, Bombay aloo, lemon rice and dessert.
Grand Thali£24.00
With poppadoms, corn potato kebab, paneer butter masala, Bombay aloo, channa masala, bhindi masala, raita, naan, rice and dessert.
Vegetable Speciality
Varli Bangan£10.75
Baby aubergine cooked with sesame seeds and homemade masala garnish with roasted poppy seeds.
Vegetable Korma£10.75
Asparagus, courgette, baby corn, butternut squash, snow peas with South Indian spices and coconut milk.
Hari Bhari Bhindi£10.75
Fresh okra tossed in onion, tomato and ginger, tempered with green chilli and fresh coriander.
Mushroom Bell Pepper Masala£10.75
Button mushrooms and bell pepper tossed with Indian spices.
Paneer Butter Masala£11.50
Homemade paneer in rich onion, tomato and cashew nut sauce.
Kaju Curry£12.95
Roasted whole cashew nut with rich, thick, creamy sauce, flavoured by green cardamom and mace (javitri).
Saag Paneer£11.50
Spinach, homemade cottage cheese cooked with garlic, tomato and onion.
Baby Spinach with Garlic£10.75
Served with choice of potato, sweet corn or as plain.
Vegetable Jalfrezi (Fairly Hot)£11.25
Mixed vegetables cooked in our chef's special homemade spices.
Channa Masala£9.50
Chickpeas cooked in a special blend of aromatic spices.
Dal Makhani£11.50
Slow cooked rich, creamy black lentils.
Dal Tadka£9.50
Lentil stew cooked with ginger, garlic, onion tempering with royal cumin seeds.
Aloo Gobi Masala£9.50
A classic combo of potato and cauliflower in temptation masala sauce.
Onion, Chilli and Lemon£1.50
Side Dishes
Bombay Aloo£5.75
Tender potatoes spiced with Indian herbs.
Gobi Masala£5.75
Florets of cauliflower cooked in homemade masala.
Plain Yoghurt£3.75
Raita£4.25
Mixed with cucumber and carrots. Finished with cumin.
Rice
Brown Rice£3.95
Boiled brown rice.
Sada Chawal£3.95
Boiled Basmati rice.
Kesar Pulao£4.50
Basmati rice cooked with saffron and bay leaf.
Vegetable Biryani with Jackfruit£10.95
Lemon Rice£4.50
Basmati rice tossed in lime, tempered with crushed curry leaves and dried lentils.
Ginger Rice£4.50
Long grained rice tossed with chef's special ginger sauce.
Tandoori Roti£3.00
Butter Tandoori Roti£3.25
Naan£3.25
Butter Naan£3.50
Garlic Naan£3.95
Cheese Naan£4.95
Kulcha (onion and potato mix)£4.50
Paratha£4.25
Delicious flaky, unleavened bread, cooked in the tandoor.
Pudina Paratha£4.50
Dry, mint flavoured bread, cooked in the tandoor.
Peshwari Naan£5.25
Soft naan filled with almond powder, sultanas, coconut and cashew nut.
Temptation Naan£5.50
Naan filled with cheese, chilli and garlic.
Dessert
Gulab Jamun£4.95
Golden condensed milk dumplings in saffron syrup.
Rassmali£4.95
Soft cheese patties in a reduced milk syrup.
Kulfi£4.95
A rich creamy Indian ice cream with pistachio/mango.
Gajar Halwa£4.95
Warm carrot (fudgy in texture) infused with cardamom and studded with raisins.
Sheera£5.50
Semolina, sugar, saffron and raisins.
Rice Pudding£4.95
Wine: White
Riesling, Hartenberg Vegetarian£34.25
Stellenbosch, South Africa. Aromas of hay, tropical fruit and lanolin with lemon blossom and honeysuckle; opulent and creamy on the palate.
Sancerre, Les Caillottes Vegan£38.95
Loire, France. Light and refreshing with grassy green aromas, zesty citrus flavours and refreshing acidity.
Malbec, Chinchero Vegan£34.25
Mendoza, Argentina. Purplish colour with ruby shades; red fruit, prune and red flower aromas, pure, easy and kind on the body.
Chianti Classico, Tenuta di Bibbiano Vegan£38.95
Tuscany, Italy. Brilliant ruby red with floral, cherry and woodsy undertones; fresh, persistent finish with fine tannins.
Prosecco
Champagne Pierre Moncuit-Delos Grand Cru Vegan£39.95
Mesnil Blanc de Blancs NV, Champagne, France. Pale straw with light persistent bubbles; citrus and mineral notes, delicate and refined.
Champagne Joseph Perrier Cuvée Royal Brut NV Vegan£49.95
Champagne, France. Fruity with a fine mousse and long refreshing finish; notes of apple and pear.
Beer & Cider
Draught, ½ Pint£3.75
Draught, 1 Pint
Spirits
Smirnoff£3.50
Grey Goose£3.75
Belvedere£3.75
Rum (25ml)
Bacardi£3.50
Malibu£3.50
Havana Club£3.50
Mount Gay£3.50
Gin (25ml)
Bombay Sapphire£3.50
Gordon's£3.50
Hendrick's£3.50
Whisky (25ml)
Black Label£3.50
Chivas Regal£3.50
Jack Daniels£3.50
Jim Beam£3.50
Laphroaig£3.50
Glenfiddich£3.50
Glenmorangie£3.50
Dalwhinnie£3.95
Cognac (25ml)
Hennessey£3.95
Remy Martin VSOP£3.95
Home Made Drinks
Sweet / Salted Lassi£3.50
Delicious cool and creamy sweetened or salted yoghurt drink, served chilled.
Mango Lassi£3.75
Delicious cool and creamy yoghurt drink flavoured with Alphonso mango.
Masala Lassi£3.25
Thin lassi infused with coriander and cumin leaves (spicy).
Fresh Nimbu Pani£2.95
Freshly squeezed still lemonade, sweetened or salted.
Apple & Carrot with Ginger£3.75
A mixture of carrot and apple, an all-round high-nutrient, high-energy drink.
Apple & Orange Juice£3.75
A simple combination of apple and orange juice.
Carrot Juice£3.75
Carrot with a dash of fresh ginger root, a good source of pro-vitamin A.
Soft Drinks£2.50
Coke / Diet Coke / Coke Zero / Fanta Orange / 7-Up / Ginger Ale / Ginger Beer.
Juices£2.50
Orange / Mango / Passion Fruit / Guava.
Mineral Water (Small)£2.75
Still or sparkling.
Mineral Water (Large)£3.95
Still or sparkling.
Read from Menu on 26 October 2026 and the pages linked from it. Prices are the place’s own, as printed that day.
On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.