Jars Meze
Restaurant, tapas in Abbey, Bath.
Desserts
Politiki Melizanosalata£7.20
Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices
Vegetarian
Taramosalata£7.20
Greek fish roe, blended with fresh bread and herbs
Tirokafteri£7.20
Feta cheese blended with chillies and flavoured with Metaxa brandy
Tzatziki£7.20
Greek yoghurt with cucumber, marinated garlic puree and olive oil
Kolokithakia Tiganita£9.45
Pan fried Greek battered courgettes served with tzatziki
Classic Fried Halloumi£8.60
Traditionally prepared with soft texture and warm centre
Dolmades£8.75
Stuffed vine leaves with rice, herbs and fresh lemon sauce
Gigantes from Prespes£10.95
Butter beans cooked in fresh tomato sauce with spinach and feta cheese
Gigantes me Loukaniko£12.45
Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage
Rolo Gourounaki£13.95
Marinated pork stuffed with vegetables, honey and halloumi, slow cooked
Kotopoulo Tigania£11.95
Marinated chicken slices with caramelized onion, herbs, peppers, fresh thyme and a touch of balsamic vinegar
Garides£13.45
Prawns cooked in fresh spicy tomato sauce with herbs, garlic and feta
Stamna£15.45
Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil and finished with creamy Greek feta cheese and melted cheddar cheese
Nisiotiki£9.40
Juicy tomatoes, olives, feta cheese, oregano and olive oil in a fresh classic Greek mix. Vegan available.
Greek Mix Olives£6.00
Greek Pita Bread£3.50
Gluten
Hummous£7.20
Greek chickpeas blended with tahini
Melitzana£10.40
Aubergines in fresh tomato sauce, herbs, feta topped with cedar cheese. Vegan available.
Chips / Rice£4.70
Gluten Free Bread£3.50
Bougatsa£6.90
Golden filo pastry filled with creamy custard, dusted with cinnamon and icing sugar
Dairy
Manitaria Nostima£8.95
Fresh mushrooms cooked with garlic in white wine and parsley
Bouyiourdi£9.95
Roasted vegetables with feta and a kick of heat baked together in olive oil, finished with melted cheddar cheese
Stifado£24.50
Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips
Moussaka£23.40
Layers of potatoes, aubergines, minced pork in fresh tomato sauce topped with bechamel sauce and sprinkle of cedar cheese
Meat Feast£59.90
A selection of meat delights: Chicken Gyros Meze, Tigania, Rolo Gourounaki, and Kokkinisto served with Tzatziki and Greek pita bread
Soya
Tirenies Piperies£9.20
Red sweet peppers stuffed with a mix of Greek cheese and herbs
Tigania from Macedonia£13.95
Marinated pork slices with caramelized onion, herbs, peppers and fresh thyme
Kokkinisto Moscharaki£13.95
Chunks of beef slow cooked in fresh tomato sauce and red wine with herbs and spices
Kleftiko from Ioannina£29.70
Slowly cooked lamb shank with thyme and oregano served with baby potatoes and carrots
Pork Gyros£21.60
Greek pork cooked on a vertical rotisserie served with Greek pita bread, chips, salad and tzatziki. Gluten free available.
Sulphite
Spanakopita£9.60
Oven baked filo pastry filled with feta and spinach
Loukaniko£9.75
Pork Greek sausage pan fried for a rich smoky flavour served with pitta bread
Tsipoura Bianco£28.90
Tender seabass fillets in a lemon and white wine sauce with potatoes and aromatic herbs
Chicken Giouvetsi£23.50
Oven cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices served with orzo pasta topped with cedar cheese
Horiatiki£11.45
Traditional Greek salad with tomatoes, peppers, cucumber, red onion, olives, Greek feta cheese, oregano and olive oil. Vegan available.
Mustard
Kalamarakia£11.95
Fried baby squid coated in corn flour served with taramosalata
Sesame
Chicken Gyros£22.90
Greek chicken cooked on a vertical rotisserie served with Greek pita bread, chips, salad and tzatziki. Gluten free available.
Jars Briam£19.90
Roasted mix vegetables in fresh tomato sauce, olive oil and Greek feta cheese. Vegan available.
Nuts
Vegetarian Feast£56.90
A selection of vegetarian delights: Manitaria, Gigantes, Dolmades, Spanakopita and a meze of Jars Briam served with Hummous and Greek pita bread
Kataifi£6.90
Shredded filo pastry rolled with crushed nuts and soaked in honey syrup
Mix & Match£7.20
A selection of traditional Greek mini pastries, perfect for sharing
Egg
Orange Cake£6.90
Moist semolina sponge soaked in orange syrup, topped with a citrus glaze
Baklava£6.90
Crisp layers of filo pastry with crushed nuts and honey syrup
Read from Menu on 26 October 2026. Prices are the place’s own, as printed that day.
Menus on file
We found these but could not itemise them; the links are the place’s own.
On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.