Cazzilli Siciliani
Mozzarelline al Pesto Fritte£8.95
Crispy fried mozzarella bites with a pesto filled center. Golden on the outside and irresistibly creamy within, each bite delivers a perfect balance of melted cheese and aromatic basil pesto.
Deep fried bread slices filled with fiordilatte and cotto ham.£8.95
Cestino di Pane
Mozzarella Garlic Bread
Warm garlic bread topped with melted mozzarella and parmesan for a gooey delight.£9.95
Mozzarella & 'Nduja Garlic Bread
Mozzarella & Onion Chutney Garlic Bread£11.95
Warm garlic bread topped with melted mozzarella and a sweet onion chutney for a unique twist.
Pistacchio Mozzarella Garlic Bread
Gorgonzola, Pere e Noci Mozzarella Garlic Bread£12.95
Garlic bread topped with creamy gorgonzola, a luscious pear marmalade, and crunchy Sorrento walnuts.
Arancini Tricolore
Ask for Vegetarian Option£11.95
Calamari Sticks
Lightly fried to a golden crisp, served with a zesty lemon mayo, in a fun, casual style.£12.95
Burrata Incaponita
Cannolo, Bufala e Salmone£12.95
Sicilian-style savoury cannolo filled with creamy buffalo mozzarella and delicate smoked salmon, sprinkled with Bronte's pistachio and a hint of lemon zest for a bright finish.
Italian Authentic Carbonara
Authentic Carbonara£19.95
Una Bolognese in Calabria
Pappardelle Salsiccia e Friarielli£19.95
Wide ribbons of pappardelle tossed in a creamy friarielli sauce, with savoury Italian sausage. A true Neapolitan must-have, rich, bold and deeply comforting, with a gentle spicy kick.
Linguine Rosaria
Tortellini alla Boscaiola Tartufati£21.95
Meat-filled tortellini with mushrooms, ham, sausage, and a black truffle cream, finished with parsley and parmesan. Forest memories.
Risotto Sinfonia
Tonnarello Cacio Oro e Pepe£22.95
Homemade Tonnarello coated in a velvety pecorino romano and black pepper sauce, gently infused with fragrant saffron for a delicate golden touch. Finished with a crumble of Neapolitan almond and black pepper tarallo.
Fusillone Pinocchio
Salsiccia e Friarielli a modo mio£26.95
A nod to Neapolitan tradition with a modern flair: fennel-infused sausage and golden potatoes, and a velvety friarielli cream, finished with crispy pepper flakes for a truly indulgent bite.
Lamb Shank al Vino Rosso£28.95
Slow-braised lamb shank in a rich red wine reduction, served over a velvety beetroot infused potato purée. Fall-off-the bone tender and deeply flavourful-comforting, elegant, and bold.
Read from EXPLORE OUR MENU on 26 October 2026. Prices are the place’s own, as printed that day.
On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.