Sotto Sotto

WHITE & ROSE WINE

• Pinot Grigio Blush, Il Sospiro - Veneto£39.00

  Very soft with aromas of freshly crushed cranberries and mineral notes Also £9,75.

• Pinot Grigio Sartori – Veneto£38.00

  Delicate citrus perfumes, an attractive biscuit character and white floral notes on the nose Also £9,50.

• Terre del Noce Chardonnay delle Dolomiti - Trentino Alto-Adige.£37.00

  Crisp and harmonious with flavours of peach, nectarine, pear and spice Also £9,25.

• Sauvignon Blanc Borgo Tesis, Fantinel – Friuli£40.00

  Radiant white with delicate aromas of green pepper and apple, lively finish Also £10,00.

• Regaleali Bianco, Tasca – Sicilia£42.00

  Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp

• Vernaccia di San Gimignano, Teruzzi – Toscana£49.00

  Complex aromas of flowers, citrus and minerality on the nose

• Pecorino, Fattoria La Valentina - Abruzzo.£51.00

  A pure yet lively aroma with mineral and lime leaf notes

• Gavi di Gavi La Meirana, Broglia – Piemonte£54.00

  Great texture and precision with distinctive greenage and almond notes

• Roero Arneis Serra Lupini, Azienda Agricola Negro – Piemonte£58.00

  Developed roundness with a hint of peach stone and a creamy texture

• Pinot Grigio Pian del Griso, Bossi Fedrigotti – Trentino Alto-Adige.£61.00

  The nose has strong minerality with delicate floral notes and hints of peaches and plums

• Chardonnay Bramito del Cervo, Castello della Sala – Umbria.£67.00

  Richly structured palate and aromas of apples and vanilla

• Sauvignon Blanc Conte della Vipera, Castello della Sala – Umbria£75.00

  A rich Sauvignon Blanc with citrus aromas, herbs and nuts

RED WINE

• Terre del Noce Merlot delle Dolomiti, 2024/25 – Trentino Alto-Adige£37.00

  Smooth with plum and red cherry fruit with a hint of dark chocolate on the finish Also £9,25.

• Syrah, Molino a Vento, 2024/25 – Sicilia£39.00

  Dry, ripe fruit taste with blackberry, blueberry and pepper Also £9,75.

• Montepulciano d’Abruzzo, Itynera, 2024/25 – Abruzzo£40.00

  Rich in notes of ripe berries, cocoa and vanilla Also £10,00.

• Cabernet Sauvignon Castel Firmian, Mezzacorona 2023/24 – Trentino Alto-Adige£42.00

  Intense, complex flavour with spicy notes and sweet fruit with a fragrant scent of oak. Well balanced and full bodied

• Valpolicella Ripasso, Bertani 2022/23– Veneto£52.00

  Clean and intense aroma of ripe red fruit with hints of bramble, blackcurrant and ripe cherry

• Primitivo della Puglia, Botromagno 2023/24 – Puglia£55.00

  The palate is elegant and intense with soft natural tannins

• Chianti Classico Peppoli, Antinori 2023/24 – Toscana£58.00

  Intense red fruit aromas are offset by delicate notes of vanilla and chocolate

• Pinot Noir Focara, Fattoria Mancini 2021/22 – Marche£68.00

  Creamy strawberry/redcurrant aromas. Midweight and elegant

• Barolo, Prunotto 2021/22 - Piemonte£87.00

  Forest fruits character with floral and smoky finish

• Brunello di Montalcino, Il Poggione 2019 – Toscana£90.00

  A very intense, lingering and stylish bouquet with small dark berry fruit notes

• Amarone della Valpolicella Classico, Costasera Masi 2020/21 – Veneto£100.00

• Tignanello, Antinori 2020/21 – Toscana£230.00

  Ripe red fruit and spice aromas, as well as vanilla and oaky notes

PROSECCO & CHAMPAGNE

• Prosecco Brut di Valdobbiadene, Argeo Ruggeri – Veneto£66.00

  A palate of fresh green apple and a long, crisp finish A Also £12,00.

• Champagne Jacquart Brut Mosaïque – France£96.00

  The bouquet is fresh with pear hints. The palate has a long-lasting finish of spice bread and fruit Also £17,00.

• Champagne Jacquart Rosé Mosaïque – France£96.00

  Pink fizz that bubbles with ripe redcurrants, cherries, wild strawberries and plums Also £17,00.

• Dom Perignon£250.00

TO START

• Seven herb crisp and tender squid with a delicate garlic aioli£12.00

  Baccalà impanato con salsa Pizzaiola.

• Breaded cod pieces with tomato sauce, oregano, basil, onions and garlic£12.50

  Cicchetti della casa.

• Toasted Tuscan bread with roasted butternut squash, walnuts and goat cheese mousse (v) (n)£11.50

PASTA & RISOTTO

• Penne pasta with mushrooms, walnuts and Gorgonzola cheese (v) (n)£17.75

  Fettucce alla crema di zucca.

• Fettucce pasta with beef ragout on a bed of Pecorino cheese fondue£18.75

  Penne alla vodka.

• Penne pasta, diced salt-cured pork belly, onions, fresh tomato sauce, cream and vodka£17.75

  Risotto con zucchine e salmone.

SPECIALITIES

• Fresh grilled swordfish, roasted vegetables, and salmoriglio sauce£24.50

  Branzino in crosta di noci.

• Grilled fresh salmon with whole grain mustard and shallots in a creamy sauce£24.25

  Polenta grigliata con zucca e Pecorino.

• Chargrilled polenta with roasted butternut squash and pecorino cheese£17.25

SIDE DISHES

• Rosemary roasted potatoes£5.50

  Spinaci al Parmigiano.

• Sautéed spinach, garlic and EV olive oil sprinkled with parmesan£6.00

  Insalata mista.

• Sotto Sotto garden salad£5.50

  Verdure miste.

• Fresh roasted mixed vegetables£5.50

  All of our dishes are made with

Dessert

• dark chocolate mousse (n)£9.75

• Semifreddo alla nocciola. Hazelnut semifreddo with chocolate sauce£9.50

• Tiramisu. “Pick me up”£9.75

  Pannacotta alla vaniglia. Vanilla pannacotta with

• locally sourced wild berries£9.25

• Tartufi di cioccolato. Selection of handmade truffles (n)£8.25

• Biscotti. Almond Cantuccini biscuits (n)£5.75

• Gelato / Sorbetto. Our chef ’s homemade ice cream or sorbet£7.50

Cheese

• Italian cheeses with red onion marmalade£12.00

  (n) Contains nuts or traces of nuts. We try our very best to cater for people with allergies and food intolerance.

Read from Wine List on 26 October 2026 and the pages linked from it. Prices are the place’s own, as printed that day.