Tagine Zhor

Name: Tagine Zhor
Address: 1a North Parade Buildings, Bath, BA1 1LF, GB

Restaurant, moroccan in Abbey, Bath.

Address1a North Parade Buildings, BA1 1LF

For 1£27.50
Simply rich with flavours and spices Also £14.50.
Tagine lham Bel Barkook£21.50
Lamb tagine with caramelised prunes, slow cooked in saffron, ginger, cinnamon,
Tagine Djej B’zetoun£18.95
Vegetarian tagine£17.95
Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits
Kofta Tagine£18.50
Homemade minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg
Lamb Meshoui for two to share£55.00
Slow cooked roasted lamb marinated in spices and herbs served with couscous or savoury herby, diced potatoes, dried fruits and vegetables.
Couscous - S’csou Dyal Mema£17.95
Excellent treat for Vegetarians and vegans. This wonderful dish includes seven original vegetables, served with Tunisian Herrissa, marinated raisins and homemade sauce on the side.
Mezhor Brochettes£23.95
Skewers of lamb, chicken and merguez
Tagine Bel Hout£21.00
Whole filleted sea bass marinated in saffron, ginger and garlic, baked and cooked in tomato & herby Moroccan style sauce with a hint of fresh chillies and vegetables. Served with rice or couscous.

For 1£27.50
Simply rich with flavours and spices Also £14.50.
Tagine lham Bel Barkook£21.50
Lamb tagine with caramelised prunes, slow cooked in saffron, ginger, cinnamon,
Tagine Djej B’zetoun£18.95
Vegetarian tagine£17.95
Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits
Kofta Tagine£18.50
Homemade minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg
Lamb Meshoui for two to share£55.00
Slow cooked roasted lamb marinated in spices and herbs served with couscous or savoury herby, diced potatoes, dried fruits and vegetables.
Couscous - S’csou Dyal Mema£17.95
Excellent treat for Vegetarians and vegans. This wonderful dish includes seven original vegetables, served with Tunisian Herrissa, marinated raisins and homemade sauce on the side.
Mezhor Brochettes£23.95
Skewers of lamb, chicken and merguez
Tagine Bel Hout£21.00
Whole filleted sea bass marinated in saffron, ginger and garlic, baked and cooked in tomato & herby Moroccan style sauce with a hint of fresh chillies and vegetables. Served with rice or couscous.

Read from Menu on 26 October 2026 and the pages linked from it. Prices are the place’s own, as printed that day.

Menus on file

We found these but could not itemise them; the links are the place’s own.

On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.