The Sepoy Club

NIBBLES

• MIX MINI PAPADOMS£4.95

• CHEESE MASALA PEANUTS (N)£4.95

CHAAT BAZAAR

• PAPDI CHAAT (G)£6.95

  A refreshing combination of crispy wheat papdi, chickpeas, diced potatoes with chilled sweet yogurt

• SAMOSA CHAAT (G)£6.95

  Home made samosa crushed and topped with chilled yogurt, chutney and spices and pomegranate.

• PALAK CHAAT (G)£6.50

  Crunchy spinach with sweet yogurt, date and tamarind sauce and pomegranate.

STARTERS

• ONION BHAJIYA (G) (V)£6.95

  Served with mango and mint chutney.

• ACHARI PANEER TIKKA£10.95

  Indian cottage cheese marinated with pickle masala and cooked in tandoor.

• STUFFED MUSHROOMS£9.95

  Cheese stuffed mushrooms cooked in tandoor.

• TANDOORI PINEAPPLE AND BROCCOLI (V)£10.95

  Pineapple and broccoli marinated with Indian seasoning cooked in tandoor.

• BEETROOT CROQUETTES£8.95

  Seasoned beetroot rolled in breadcrumbs and deep fried.

• BARRA LAMB CHOPS£14.95

  British baby lamb chops marinated overnight with raw papaya, ginger and garlic paste and chef’s

• CHICKEN CHOP£13.95

  A firm favourite of Indian cuisine. Chicken marinated with hung yogurt and spices.

• DUCK SEEKH KEBAB£13.95

  Premium duck mince infused with Indian herbs and spices grilled to perfection.

• AJWAINI JHINGA£16.95

  Prawns marinated with authentic Indian spices grilled in tandoor.

• CALAMARI RINGS (G)£8.95

  Crisp battered calamari fried with black pepper.

• SALMON TIKKA£14.95

  Salmon marinated with ginger, garlic and mustard paste and Greek yogurt grilled in tandoor.

• VENISON DOUGHNUT (G)£9.95

  Seasoned venison mince inside a crispy vermicelli shell.

• MALAI TIKKA (N)£12.95

  Bite sized chicken marinated with matured cheddar and cashew paste grilled in tandoor.

MAIN COURSE

• PANEER TIKKA MASALA (N)£12.95

  Traditional Indian cottage cheese grilled in tandoor and then simmered in onion and tomato gravy.

• METHI MUTTER MALAI (N)£12.95

  Green peas cooked in a thick and aromatic gravy enriched with cashews and fenugreek leaves

• VEG JALFREZI (N)£11.95

  This north Indian recipe is loaded with peppers, mixed vegies and green chillies simmered in a sweet

• PANEER MAKHANI (N)£12.95

  Indian cottage cheese simmered in a tomato, cream and cashew-based gravy flavoured with dried

• MALAI KOFTA (N)£11.95

  Vegetable paneer balls simmered in creamy, nutty gravy.

• BOMBAY ALOO (V)£9.95

  A flavourful preparation of potatoes with fresh roasted cumin powder, onion seeds and coriander.

• PALAK PANEER£12.95

  Indian cottage cheese cooked in smooth and creamy spinach gravy with fenugreek and coriander.

• AMRITSARI CHANA MASALA (V)£10.95

  Curry made by chickpeas in a blend of spices, onion tomato masala gravy with fresh cilantro.

• YELLOW TADKA DAL£8.95

  Cooked lentils lastly tempered with fried spices, cumin, garlic and green chillies.

• DAL MAKHANI£10.95

  Prolonged simmered black lentils with a rich and creamy flavour.

• MARWARI BHINDI (V)£8.95

  okra sautéed with fragrant onions and seasonings.

• BUTTER CHICKEN (N)£14.95

  Authentic style chicken simmered it in a tomato and cream-based gravy flavoured with dried

• CHICKEN TIKKA MASALA (N)£14.95

  Traditional chicken tikka simmered in tomato and onion sauce.

• LANGRI CHICKEN CURRY£14.95

  A desi (traditional) Indian style chicken curry made with mixed spices.

• CHICKEN MUGHLAI KORMA (N)£14.95

  Tendered chicken slow cooked in a thick and aromatic sauce enriched with cashew and almonds.

• CHICKEN JALFREZI (N)£14.95

  Juicy chicken cooked with green pepper, onion and tomatoes with a signature sweet and sour

• FAUJI CANTEEN GOAT CURRY£16.95

  (On the bone goat) Slow cooked mutton in a yogurt gravy infused with mustard oil and brown onion.

• LAMB ROGANJOSH£15.95

  Tender lamb prepared in saffron, Kashmiri spice, tomato and fried onion gravy.

• KEEMA MUTTER£15.95

  Minced meat and peas sauteed in a thick mixture of stimulating flavours like cumin, cardamom and

• LAMB BHUNA£15.95

  Authentic slowly cooked lamb in roasted spicy sauce (Bhuna masala).

• GOAN PRAWN CURRY£16.95

  Prawns simmered in coconut, curry leaves and kokum based gravy, widely famous in southern India.

• DAKSHINI FISH CURRY£15.95

  Creamy fish curry with goodness of coconut milk, coriander and mustard seed.

• SCALLOP LABABDAAR (N)£18.95

  Pan-seared scallops in spicy onion, tomato & cashew nuts masala served with pilau rice.

• SIKANDARI LAMB£18.95

  Tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and

BIRYANI

• VEG BIRYANI£14.95

• CHICKEN BIRYANI£15.95

• LAMB BIRYANI£16.95

• KING PRAWN BIRYANI£17.95

  Chicken/lamb/prawns marinated in spices, rose water, brown onions cooked with fragrant basmati

RICE

• STEAMED RICE£3.25

• PILAU RICE£3.95

• COCONUT RICE£4.25

• MUSHROOM RICE£4.25

BREADS

• PLAIN NAAN£2.95

• BUTTER NAAN£3.25

• KHURMI NAAN£3.50

  Stuffed cheese topped with chopped green chillies.

• GARLIC NAAN£3.45

• CHILLI GARLIC NAAN£3.50

• LACCHA PARATHA£3.70

• TANDOORI ROTI£2.95

• PESHWARI NAAN (N)£4.45

  Sweet naan bursting full of flavour with coconut pistachios and almonds topped with white sesame

• KEEMA NAAN£4.45

  Naan stuffed with seasoned lamb mince.

SIDES

• CUCUMBER RAITA£3.95

  A cucumber and yogurt dip.

• PLAIN CHIPS£3.25

• MASALA CHIPS£4.25

• CHILLI GARLIC CHIPS£5.95

PLATTERS

• NON-VEG PLATTER (SMALL£21.95

LARGE £35.95)

• VEG PLATTER (SMALL£17.95

DESSERT

• SIZZLING BROWNIE£9.95

  Chocolate brownie with a scoop of ice-cream on top served with a generous pouring of melted

• LADY KENNY£6.95

  Ledikeni or lady Kenny is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in

SALADS

• MANGO AVOCADO SALAD£6.95

  Salad of micro leaves with mango and avocado laced with cumin dressings.

• GREEN SALAD£5.95

  Customers with nut allergies/ intolerances eating in our restaurants

NIBBLES

• Papadoms£4.95

• Aloo Tikki£6.50

  A crisp assortment of mini papadoms served with Crispy North Indian potato patty seasoned with spices

• Masala Peanuts£4.95

• Onion Bhajiya£6.95

  Crunchy spiced peanuts tossed with masala.

• SALADS Mix Veg Pakora£6.95

  Golden fritters made with a spiced blend of mixed

• Mango Avocado Salad£6.95

  Fresh mix salad leaves tossed with mango, avocado,

• Onion Tomato Salad£5.95

• A refreshing mix of onion, tomato and cucumber. Achari Paneer Tikka£10.95

  Paneer marinated in pickle spices and finished in the

• Onion Salad£4.95

• Barra Lamb Chops (Signature)£15.95

• Chicken Salad£7.95

• Chicken Chops (Signature)£14.95

  Chicken marinated in hung yogurt and spices, cooked

• Papdi Chaat£6.95

• Tandoori King Prawn£16.95

  Crispy wheat papdi with chickpeas and potatoes, Prawns infused with Indian spices and finished in the

• Samosa Chaat£6.95

• Fish Tikka£14.95

  House-made samosa crushed and finished with chilled Fish fillets marinated in ginger, garlic, mustard, and

• Palak Chaat£6.50

• Malai Tikka£13.95

  Crispy fried spinach with sweet yogurt, date-tamarind Tender chicken marinated in cheddar and cashew

• Aloo Tikki Chaat£6.95

• Chicken Tikka£13.95

  Crispy aloo tikki topped with yogurt, tangy chutneys, Tender chicken pieces marinated in aromatic spices

• Golgappe£4.95

• Veg Sizzler£19.95

  Puffed crisps filled with potatoes and chickpeas, served Includes paneer tikka, samosa, aloo tikki, and onion

• Punjabi Samosa£6.95

• Tandoori Mix Sizzler£24.95

  Crispy golden samosas filled with spiced potatoes, Includes malai tikka, fish tikka, chicken tikka, and

VEGETARIAN MAINS NON-VEGETARIAN MAINS

• Paneer Tikka Masala£12.95

• Butter Chicken£14.95

  Grilled paneer simmered in an onion-tomato gravy. Chicken simmered in a creamy tomato gravy flavoured

• Paneer Makhani£12.95

• Chicken Tikka Masala£14.95

  Paneer in a tomato, cream, and cashew gravy flavoured Classic grilled chicken cooked in a tomato-onion sauce.

• Langri Chicken Curry (Signature)£14.95

• Vegetable Jalfrezi£12.95

• Chicken Mughlai Korma£14.95

• Palak Paneer£12.95

• fenugreek and coriander. Chicken Jalfrezi£14.95

  Chicken with peppers, onions, and tomatoes in a sweet-

• Amritsari Chana Masala£10.95

• Chickpeas in a spiced onion-tomato masala. Fauji Canteen Goat Curry (Signature)£16.95

  Bone-in goat cooked slowly in a yogurt and nutmeg-

• Yellow Tadka Dal£9.95

• and chilli. Lamb Rogan Josh£15.95

  Kashmiri spices, saffron, and tomato-onion gravy.

• Dal Makhani£10.95

• Lamb Bhuna£15.95

  Slow-cooked black lentils finished with cream Slow-cooked lamb in roasted bhuna masala.

• Fish Curry£15.95

  BIRYANI Creamy coconut-based fish curry with curry leaves and

• Veg Biryani£14.95

• Steamed Rice£3.25

• Chicken Biryani£15.95

• Cooked with fragrant basmati rice, rose water, and£3.95

Pilau Rice

• Coconut Rice£4.25

• Lamb Biryani£16.95

  Cooked with fragrant basmati rice, rose water, and

RAITA & CHIPS

• Plain Naan£2.95

• Mix Raita£3.95

• Butter Naan£3.25

• Plain Chips£3.25

• Cheese Naan£3.95

• Garlic Naan£3.45

• Masala Chips£4.25

• Tandoori Roti£2.95

• Chilli Garlic Chips£5.95

• Peshwari Naan£4.45

  Coconut, pistachios & almonds, sesame topping.

Read from View our menu on 26 October 2026 and the pages linked from it. Prices are the place’s own, as printed that day.