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Menu

Tonkotsu

Restaurant, japanese in Abbey, Bath.

Address40 Stall Street, BA1 1QH

Websitetonkotsu.co.uk

  • Chicken & King Prawn Wonton Ramen£16.95

    Classic noodles in chicken broth & salt base, homemade wontons, kikurage, mizuna, chilli oil & 1/2 egg.

  • Tonkotsu£15.95

    The original & still our best seller. Thin-cut noodles, pork broth with lardo, sea salt base, roast pork belly, bamboo shoots, beansprouts, 1/2 egg, burnt garlic oil.

  • Geki Kara (Extra Hot!)£16.95

    Japanese for ‘fiery hot’, the GK means business. Pork broth, thin-cut noodles, soy sauce base, scotch bonnet mash, roast pork belly, 1/2 egg & kikurage.

  • Crispy Lemon Chicken£15.95

    Chicken broth & sea salt base, with our classic noodles, crispy-fried chicken thighs coated in a lemon sauce, mizuna, bamboo shoots, lemon, spring onions & leek oil.

  • Chilli Chicken£15.95

    A fan favourite. Chicken broth & sea salt base, with our classic noodles, Eat the Bits pulled chilli chicken, 1/2 egg & mange tout.

  • Japanese Mushroom Miso£13.95

    Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.

  • Chilli King Prawn£16.50

    Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame.

  • Tokyo£15.75

    Lighter than the Tonkotsu, but just as comforting. Chicken broth & soy sauce base, classic homemade noodles, sweet-marinated Dingley Dell pork belly, 1/2 egg & bamboo shoots.

  • Tonkotsu Chilli King Prawn£18.95

    Pork broth & sea salt base, thin-cut homemade noodles, chilli king prawns, Dingley Dell pork belly, kikurage, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil.

  • Kakugiri£13.95

    Nourishing chicken broth & sea salt base, with our classic homemade noodles, chunks of roast Dingley Dell pork belly, 1/2 egg & bamboo shoots.

  • Chilli Tofu£14.95

    Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.

  • Lemon Chicken Hiyashi£14.75

    Chilled noodles in a citrussy ponzu dressing, with crispy-fried chicken thighs in a lemon sauce. with mizuna, cucumber, tomatoes, lemon & 1/2 egg.

  • Sweet Chilli King Prawn£15.50

    Marinated sticky King prawns in a sesame goma dressing, mizuna & ½ egg.

  • Chicken Teriyaki£14.75

    Marinated pulled chicken in a teriyaki dressing,tomato, cucumber, mizuna & 1/2 egg.

  • Chilli Tofu£14.95

    Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.

  • Japanese Mushroom£13.95

    Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna.

  • St. Ewe Rich Yolk free-range Egg, half 1.25 | whole£2.00

  • Tonkotsu Pork Belly£3.95

  • Sweet-marinated & Braised Pork Belly£3.95

  • Pulled Eat the Bits Chilli Chicken£3.95

  • Scotch Bonnet Shot£2.00

  • Tonkotsu Mayo£0.75

  • Extra Broth (Tonkotsu Chicken or Vegetable)£2.00

  • Extra Noodles£2.00

    A range of allergens are handled in our kitchen.

Read from Menus on 26 October 2026. Prices are the place’s own, as printed that day.

Menus on file

We found these but could not itemise them; the links are the place’s own.

On record from OpenStreetMap; website read 26 October 2026. Wrong? Write to us.